Japanese cuisine is designed with the "law of five" to preserve the natural flavor of the food. Another element of great importance without a doubt is the time or the seasons of the year which supposes the importance of the presentation of the dishes, its color, its consistency and the partakers of the dish to all be in harmony with the time or season of the year.
Here at Okazuri, we have traditional Japanese dishes and in some cases, we have introduced a variety of preparation methods in order to adapt to the local cuisine. However, we always look for quality in our products and take special care that our recipes be at the height of creative cuisine and what is in demand at any given time. Okazuri is a new concept of Floating Sushi Bar; of ambience and modern design. It is a place of discovery; a place to explore and enjoy the senses, to enjoy good music and above all to always find quality and creativity in our kitchen!
We invite you to bring pleasure to your taste buds and your senses!
….THE QUALITY COMES AFLOAT !
